RESTAURANT
& SKYBAR

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Restaurant & SkyBar

CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavors that combines tradition and modernity. The menu is fashioned in a sharing-style manner for casual dining and Couse menu for more formal.
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CRAFTED COCKTAILS IN THE HEART OF THE CITY

Experience expertly crafted cocktails that bring together bold flavor, fresh ingredients, and refined technique — all set high above the streets of Tokyo.

Whether you're unwinding at golden hour or celebrating late into the night, our signature drinks offer a perfect blend of creativity and balance. With skyline views as your backdrop and seasonal inspiration in every glass, CÉ LA VI Tokyo invites you to sip, savor, and stay a little longer in the heart of the city.

Artful DessertS with a Contemporary Twist

A Vibrant Balance of Zest, Texture, and Elegance — Where Playful Composition Meets Elevated Pâtisserie in the Heart of Tokyo.

Elevated Dining, Framed by Elegance

Discover a dining experience where precision meets artistry and every plate is thoughtfully composed to delight both palate and eye.

At CÉ LA VI Tokyo, we bring together refined technique, seasonal ingredients, and contemporary design to create moments of quiet luxury above the city. From delicate textures to balanced flavours, each dish is presented with intention — an elevated expression of modern dining, framed by elegance and skyline views.

A4 WAGYU STRIPLOIN

Bulgogi sauce, charcoal potato puree, wasabi flower

GRILLED HANGER STEAK

Salted Cambodian Kampot peppercorns, grilled pineapple, chopped salad

GLAZED MANGO MOUSSE

Calamansi sorbet, banana espuma

MATCHA TIRAMISU

White chocolate, raspberry gel, matcha cream

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